Bullies BBQ – Hilton Head, SC Located at 3 Regency Parkway, Hilton Head Island, Bullies BBQ has been serving up slow-smoked Southern classics since 2012. Originally founded by pitmaster Bob Sutton in a converted gas station, the restaurant quickly became a Lowcountry favorite thanks to its signature ribs, pulled pork, and brisket—all smoked low and…
Category: Food & Drink
‘Cue the South: Lancaster’s BBQ- Huntersville, NC
Welcome to the very first stop on my ‘Cue the South BBQ Tour—where I travel across the South in search of the best barbecue joints, one plate at a time. This week, we visited Lancaster’s Bar-B-Que in Huntersville, North Carolina Lancaster’s has been a fixture in the Charlotte area barbecue scene for decades, with its…
Mardi Gras Feasts and Cocktails: A Culinary Celebration of Fat Tuesday
Mardi Gras, also known as Fat Tuesday, is a time of indulgence, revelry, and excess before the solemn season of Lent begins on Ash Wednesday. Rooted in both Christian and pagan traditions, Mardi Gras has evolved into a grand celebration, especially in Louisiana, where its French, Spanish, and Creole influences merge into a rich and…
The Tallulah: A Southern Delight Reimagined as a Cocktail
Peanuts and Coca-Cola, often referred to as a “farmer’s Coke,” is a beloved snack from the Southern United States. This unique combination is thought to have originated in the South during the 1920s, serving as a convenient snack for blue-collar workers. Over the years, it became a popular summer treat, particularly in rural areas, and…
Sip the South: The Irresistible Peach Bourbon Smash
Summer in the South is synonymous with ripe peaches, vibrant gatherings, and the sweet, smooth allure of bourbon. If you’re looking to capture the essence of Southern hospitality in a glass, look no further than the Peach Bourbon Smash. This cocktail blends the juicy sweetness of fresh peaches with the robust depth of bourbon, creating…
From the Garden & Gun Cookbook to Your Table: Chef Adam Evans’ Salt-Baked Shrimp Delight
As a long-time admirer of Garden & Gun Magazine, I was thrilled when they released their cookbook a few years back. It’s a treasure trove of the most unique and delicious food ideas, a must-have for any Southerner who shares my passion for good food. This is the week I tried my hand at recreating…
Bourbon Unveiled: A Beginner’s Guide to America’s Native Spirit
With its rich history and complex flavors, Bourbon stands as an iconic symbol of American whiskey-making. For beginners and enthusiasts alike, understanding Bourbon involves exploring its origins, production process, defining characteristics, and the culture surrounding this beloved spirit. This comprehensive guide aims to unravel the mystery behind Bourbon, from its humble beginnings to its prominent…
The Kentucky Mule: A Classic Cocktail with a Southern Twist
When it comes to cocktails, few are as refreshing and universally beloved as the Moscow Mule. However, if you’re looking to add a Southern twist to this classic drink, the Kentucky Mule is the perfect choice. By swapping vodka for bourbon, the Kentucky Mule offers a robust and flavorful experience that embodies the spirit of…
From Grist to Glass: Reviving History with Cook’s Mill Bourbon Whiskey
Unveiling the Legacy: The Tale of Cook’s Mill Bourbon Whiskey In the heart of North Carolina’s verdant countryside lies a piece of history waiting to be rediscovered. It’s a story that begins with a humble grist mill standing proudly amidst the rolling hills of Alamance County and ends with the birth of a new legend…
Southern Eats: Yakamein
If you are not familiar with Garden & Gun magazine, get acquainted. Based in Charleston, SC, not only do they produce unique content about the South, but they also have a fantastic cookbook that I have been working through and trying to reproduce all the tasty goodness that resides inside its pages. So far, it…