Bullies BBQ – Hilton Head, SC Located at 3 Regency Parkway, Hilton Head Island, Bullies BBQ has been serving up slow-smoked Southern classics since 2012. Originally founded by pitmaster Bob Sutton in a converted gas station, the restaurant quickly became a Lowcountry favorite thanks to its signature ribs, pulled pork, and brisket—all smoked low and…
Tag: Food
‘Cue the South: Lancaster’s BBQ- Huntersville, NC
Welcome to the very first stop on my ‘Cue the South BBQ Tour—where I travel across the South in search of the best barbecue joints, one plate at a time. This week, we visited Lancaster’s Bar-B-Que in Huntersville, North Carolina Lancaster’s has been a fixture in the Charlotte area barbecue scene for decades, with its…
Introducing the Hidden Pine Lodge: A New Chapter of the Southern Blueprint
Since launching The Southern Blueprint, my goal has always been the same: to tell stories that matter, explore Southern culture and history in new ways, and build something meaningful—something that lasts. Now, I’m taking the next step. Why I’m Doing This What started as a creative outlet has grown into something much more meaningful. I’ve…
Mardi Gras Feasts and Cocktails: A Culinary Celebration of Fat Tuesday
Mardi Gras, also known as Fat Tuesday, is a time of indulgence, revelry, and excess before the solemn season of Lent begins on Ash Wednesday. Rooted in both Christian and pagan traditions, Mardi Gras has evolved into a grand celebration, especially in Louisiana, where its French, Spanish, and Creole influences merge into a rich and…
Just Peachy: The Juicy Tale of Gaffney’s Giant Peachoid
When cruising down Interstate 85 through Gaffney, South Carolina, there’s no mistaking the landmark that dominates the skyline. Rising 135 feet into the air and emblazoned with a vibrant orange hue, the Giant Peachoid is more than just a water tower—it’s a symbol of Southern pride, agricultural heritage, and small-town charm. Whether you’ve passed by…
Coca-Cola: The Legendary Journey from Tonic to Icon and the Battles for Its Secrets
Coca-Cola’s journey from a medicinal tonic to one of the world’s most recognized brands is a remarkable story of invention, business ingenuity, adaptation, and cultural influence. Since its humble beginnings in 1886, this iconic beverage has transformed into a symbol of happiness and nostalgia. Here’s a look into Coca-Cola’s fascinating history, including the high-profile attempts…
The Tallulah: A Southern Delight Reimagined as a Cocktail
Peanuts and Coca-Cola, often referred to as a “farmer’s Coke,” is a beloved snack from the Southern United States. This unique combination is thought to have originated in the South during the 1920s, serving as a convenient snack for blue-collar workers. Over the years, it became a popular summer treat, particularly in rural areas, and…
From the Garden & Gun Cookbook to Your Table: Chef Adam Evans’ Salt-Baked Shrimp Delight
As a long-time admirer of Garden & Gun Magazine, I was thrilled when they released their cookbook a few years back. It’s a treasure trove of the most unique and delicious food ideas, a must-have for any Southerner who shares my passion for good food. This is the week I tried my hand at recreating…
Spirits and Style in Savannah (The Grey)
The Grey epitomizes the city’s entry into the modern era of Southern Living -By Jillian Hillard Savannah has its fair share of charm, delicious cuisine, and classic style, but plan a night at The Grey, and you’ll find yourself getting a taste of Southern nostalgia combined with a modern dining experience you’d expect in New…