In Blacksburg, VA one of my favorite breakfast spots is a vegetarian restaurant called Gillie’s. On the menu is a broiled grapefruit that is AMAZING! I decided to recreate this at home to mix up my breakfast routine. The coconut sugar gave it a rich color with a hint of molasses flavor. It was so delicious and was the perfect side to my scrambled eggs!
This is an amazing breakfast on a cold Fall morning, so give it a try!
1 Organic Ruby Red Grapefruit
1 tsp. Coconut Sugar
Pre-heat Broiler. Slice the grapefruit in half and sprinkle with coconut sugar. Place on a roasting pan and broil on the top rack until the coconut sugar is bubbly. This will only take a few minutes, so watch it carefully.
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